Mediterranean Salmon
This tasty Mediterranean Salmon recipe is full of flavour and goodness!
Ingredients
- 4 salmon fillets
- 1 lemon
- 1 tsp of chilli flakes
- 1 tsp of paprika powder
- 1 head of broccoli
- 200 g Kalamata olives (pitted)
- 2 handfuls of cherry tomatoes
- 2 cloves of garlic
- 2 tbsp of fresh oregano
- Zest of a lemon
- A dash of white wine
- Olive oil
Method
- Rub the olive oil and lemon juice into the salmon fillets. Sprinkle over the chilli flakes, paprika powder, salt and pepper.
- Fry the salmon for 2 to 3 minutes until crispy.
- Remove the fillets from the pan, add a little more oil and sauté the broccoli until soft.
- Add the cherry tomatoes, garlic, oregano, lemon zest, salt and pepper to the pan. Allow to simmer for 5 minutes, until the tomatoes burst.
- Remove the pan from heat and add a dash of white wine to create a sauce.
- Add the olives and salmon to the pan and make sure all ingredients are hot. Sprinkle on some extra oregano for the finishing touch.
- Enjoy!
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